Food

Spinach, Artichoke & Ricotta Lasagna Roll Ups

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I absolutely LOVE lasagna! Like, really, really LOVE it. However, I’m just a little bored with the classic version. This super simple recipe tastes the same, and looks a bit fancier. It’s also already portioned out for you, which I love. Our entire family enjoys this meal, and it looks fancy enough to serve for company!

Here’s the recipe:

12 lasagna noodles

2cups ricotta. I use part skim.

Tbsp olive oil

3 cups spinach

1 can artichoke hearts, chopped

1 cup Parmesan cheese

1 cup Mozzarella cheese

Marinara sauce

Salt & pepper to taste

Preheat oven to 350°. Cook the noodles until they’re almost done; about 10 minutes. While the noodles cook, sautee spinach in a bit of olive oil. Mix the ricotta, spinach,  artichokes, cheeses, and a bit of salt and pepper to taste in a bowl. (I like to use garlic salt in mine!) Once noodles are finished cooking, cool under cold water and then spoon ricotta mix on to the noodle. Add a little marinara sauce to bottom of dish, roll the noodles up loosely, and place in dish. Pour sauce over tops of noodles, sprinkle more cheese and bake for 30 minutes.

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Serve with a big garden salad, bread and wine!

Easy peasy and oh so good! Enjoy!!

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